Making strawberry jeans

As the strawberry season returns, strawberry dishes are drawing keen attention.

 

Strawberries are multi-year-old fruit vegetables that like cool climates below 25℃ and can be tasted from January to May.

 

Strawberries are recommended to have a dark blue color without drying the tips, and the red color of the pulp is well-cooked.

 

Strawberries are weak in humidity, so it is recommended to store them in a paper box because they can easily become soft or moldy when sealed. Also, don't take off the strawberries and keep them in the refrigerator with plastic wrap. It's hard to keep it for a long time, so don't keep it for more than a week.

 

On the other hand, the way to make strawberry green and strawberry tiramisu is as follows.

 

·Making strawberry jeans

 

1. Remove the strawberries that have been washed cleanly.

 

2. Mash the washed strawberries with your hands, add sugar 1:1 ratio, and put them in a disinfected bottle.

 

3. Slice the leftover strawberries and put them in a jar containing mashed strawberries. Add a small amount of lemon juice.

 

 

 

·Making strawberry tiramisu

 

1. Wash strawberries thoroughly and remove the tip.

 

2. Remove the water with a kitchen towel and cut it into cubes.

 

3. Put sliced strawberries in a bowl and season them with sugar and lemon juice.

 

4. Add mascarpone cheese, whipped cream, condensed milk, and lemon juice, stir with a whisk to make cheese cream and refrigerate it.

 

5. Put strawberry pickles and cheese cream on a clear glass or bowl. (At this time, you can use a piping bag to hold it in a prettier shape.)